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Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in Monforte d'Alba, the Domenico Clerico winery was born in the late 70s, when the homonymous founder took over the reins of the family business, deciding to vinify his grapes and focusing his production on Barolo. From its 21 hectares of vineyards, the company today produces extremely high-quality wines known throughout the world. Barbera grapes are selected and hand-picked from the Mosconi, Ginestra, and San Pietro vineyards. Here the low-yielding vines have an average age of 25 years. After fermentation in steel vats with indigenous yeasts, the finished wine rests half in oak barrels and the other half in large barrels for 16 months. Trevigne Barbera d’Alba has a concentrated color with bright ruby-red tones. On the nose, it reveals a fragrant aromatic profile with intense fruity notes of cherry and plum and some spicy hints. On the palate, it is well structured and concentrated, with a good body and young but well-integrated tannins. It is round and soft. There is also a good refreshing acidic streak. The finish is persistent and recalls a savory note. It is the ideal wine with pasta with ragu or meatballs in tomato sauce.
Price: £18.53 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £18.53 | Go to shop |
Cellar for up to 30 years. Decant for an hour before serving. On the hunt for the king of Italian red wines among the misty hills of Piedmont, Domenico Clerico Winery is an important stop on your journey. Low-yielding vineyards are the foundation for...
Drink now or cellar for up to 30 years. Decant for an hour before serving. A true legend in the tight-knit Piedmontese winemaking community, Domenico Clerico sadly passed away in 2017. He was known for his exceptional Barolo wines which were highly sought...
Cellar for 25 years or more. Decant for 3 hours or more before serving. This Barolo exudes elegance and style, with sumptuous notes of black fruit, bitumen, rose petals, and deep minerality. The grapes were sourced solely from Monforte d’Alba, including...
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