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Cellar for up to 5 years. Serve chilled. The Fournier family has been making wine in the village of Verdigny in Sancerre for generations. In 1955 they acquired the Domaine des Berthiers in the Pouilly Fume region which was previously owned by the well-known winemaker Jean-Claude Dagueneau. The estate’s vineyards sit on well-drained soils and excellent exposure on hillsides overlooking the Loire River. The grapes for this wine are sourced from plots planted at the foot of the hill of Saint-Andelain. In order to produce incredibly pure Sauvignon Blanc wines which speak of the local terroir, the family vinify the grape must slowly over the course of 3-4 weeks and the wine is then aged on the fine lees for six months to add extra complexity and character. This helps to create an opulent Pouilly Fume which has the characteristic flinty or minerally character of the appellation along with plenty of balancing freshness and citrus and tropical fruit notes. The smoky notes and intense fruit character of this sublime Pouilly Fume make an excellent partner for grilled sole fillets, pan-fried salmon, or leafy summer salads. It also makes for a stunning aperitif served well-chilled alongside salted almonds, olives, and light canapes.
Price: £20.23 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £20.23 | Go to shop |
Cellar for up to 3 years. Decant up to 1 hour. Pale yellow with bright lime green hues. On the nose citrus, white flowers, and neroli play center stage to a charming herbaceousness only a Loire Sauvignon Blanc is capable of getting right. White grapefruit,...
Cellar for up to 8 years. Serve chilled. The Fournier family have been making wine since the 1800s and today they’re recognised as one of Sancerre’s top producers. The property is run by winemaker Claude and his brother Jacques who take care of 222...
Cellar for up to 3 years. Serve chilled With a straw gold hue and a light green meniscus, this Sancerre is a clean, pure expression of the region. Honeysuckle, meyer lemon, and wet stone aromas continue on the palate with the addition of gooseberry, flint,...
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