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Cellar for up to 5 years. Serve chilled. Nathalie and Gilles met when they were both studying enology in Dijon. Many years later they continue to make fantastic Chablis wines alongside their daughter Julie who also trained as an enologist. The whole Fevre family are passionate advocates both for Chablis and for the environment. They use sustainable methods wherever possible in their vineyards and vinify with small stainless steel tanks which allow them to vinify each individual plot separately. This classic white Bourgogne is a great introduction to the Fevre house style which typically shows off the character of both the Chardonnay grape and the terroir. Grapes are grown on rich clay soils on a specific 1.65 hectare plot of the Fevre family vineyards in the village of Fontenay-Près-Chablis. After careful handling the young wine is aged on the lees in stainless steel tanks. In the glass you’ll immediately notice the delicate aromatics of spring orchard blossom and toasted almonds followed by hints of green apple, zingy citrus, and fresh pair. On the palate there’s a refreshing acidity paired with a light body and smooth texture thanks to the lees ageing. The combination of freshness and aromatics makes it a great match for roast chicken, lobster dishes, or a rich seafood pasta.
Price: £17.78 from 8wines UK
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| 8wines UK | £17.78 | Go to shop |
Cellar for up to 8 years. Serve chilled. The Fevre family have been involved in winemaking for almost 300 years, working as coopers and nurserymen for generations in the Burgundy region. In 1923 Bernard Fèvre founded the local La Chablisienne cooperative....
Cellar for up to 20 years. Serve chilled. The Fevre family are key players in Chablis thanks to Bernard Fèvre’s role in founding the La Chablisienne cooperative in 1923 where he and his son both served as president. In recent years Bernard’s grandson...
Cellar for up to 15 years. Serve chilled. The Fevre family have always had a deep connection with Chablis, having been coopers and nurserymen in this part of Burgundy since 1745. In 1923 Bernard Fèvre took things a step further by founding the local...
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