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Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Changarnier is a family-run Burgundy winery, located in Monthelie since the XVIII century and managed today by brothers Claude and Antoine with the collaboration of winemaker Fabrice Groussin. The small estate has about 5 hectares of vineyards spread across 13 appellations and cultivated according to organic standards, respecting the terroir to produce high-quality wines that are expressive of the typicity of the various appellations of Burgundy. The Pinot Noir grapes are selected and harvested manually, from the vineyard located in the Premier Cru Les Clous on a slope with a steep slope in the upper part where the soil is marly. In the lower part, the soil is clay-limestone. The 40-year-old vines benefit from east/southeast exposure. The Monthelie Premier Cru Les Clous is an elegant and balanced wine with a powerful and broad aromatic profile that reveals notes of raspberry, strawberry, and cherry, followed by spicy and slightly toasted hints. On the palate, it is soft and round, broad and well-structured with firm but well-integrated tannins and a long, slightly spicy finish. It is excellent with partridge, roast guinea fowl, or rabbit.
Price: £36.32 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £36.32 | Go to shop |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. A small family winery located in Monthelie, the renowned Domaine Changarnier has a long history dating back to the 18h century and was taken...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Monthelie, on a hill at about 365 meters above sea level overlooking the green valleys of Auxey-Duresses and Meursault, Domaine Changarnier is an ancient...
Drink it now or cellar for up to 8 years. No need to decant. Founded in 1720 in Monthelie, Burgundy, Domaine Changarnier has been a family business for several centuries, taken over in the early 2000s by the two brothers Claude and Antoine. The estate's...
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