Drink now or cellar for up to 8 years. Decanting time: 1 hour. A sophisticated, well-proportioned Cabernet Sauvignon wine that is full-bodied and gently rich. Renowned for their extraordinarily sophisticated, almost aristocratic, offerings, the Sicilian...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Tinazzi is a winery with a long family tradition. Even their surname is linked to the production of wine. In fact, in the ancient Veronese tradition,...
Cellar for up to 15-20 years. It is recommended to decant the wine 1 or 2 hours before service. The Arduini winery has a long experience in the wine sector. Its origins date back to the 40s, when grandfather Gabriele started the business in Marano Valpolicella....
Cellar for up to 7 years. No need to decant before serving. The striking labels of Lapis Luna are inspired by 400-year old copperplate engravings which explore humanity’s relationship with the moon and our insatiable desire to reach for something beyond...
Drink now or cellar for up to 8 years. No need to decant before serving. Argentina is best known for its seductive Malbecs, but this enigmatic country is also home to the world’s highest altitude vines. Set in the stunning Calchaquí Valley, El Esteco...
Cellar for up to 30 years. Decant 2 hours before serving. Stag’s Leap is synonymous with exceptional Napa Cabernet thanks to Warren Winiarski who gave up an academic career to study winemaking under Robert Mondavi. In 1976 Winiarski’s young project...
Cellar for up to 15 years. It is recommended to decant it for an hour before service. The Achaval Ferrer winery was founded in 1998 in the Lujan de Cuyo region in Mendoza by six friends who are passionate about wine. The technical direction is in the...
Bio wine Cellar for up to 20 years. Decanting time: 2 hours. Almost opaque, carmine red in color carrying an inky intensity. Full, concentrated nose of wild berries, and the fruit is supported by deep aromas of black pepper and cocoa. The expressive palate...
Drink now or cellar for up to 9 years. No need to decant before serving. This graceful and perfectly-balanced Central Coast Pinot is bursting with cherry, redcurrant, strawberry and rose petal notes along with deeper notes of toasted oak, dried herbs...
Drink it now or cellar it for up to 10 years. No need to decant it. Staglin Estate is a family-run winery founded in 1985 by the Staglin family with the aim of producing wines with a distinctive character, thanks also to the help of the viticulturist...
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