Enjoy it now, or cellar for a few years. No need to decant before serving. This dry amber wine is alive with notes of white-fleshed fruits: quince, apple and pear mingle with subtle aromas of tobacco, walnut, marzipan and forest floor. It is a product...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Lomtadze Family Wine is a small family-run winery located in the village of Velistsikhe, in the Kakheti wine region, in the eastern part of Georgia....
Cellar for up to 4 years. Serve chilled. The famous story of Blanquette de Limoux dates back to 1531 when the monks of the Abbey of Saint Hilaire in the Languedoc made the world’s very first sparkling wine. Four centuries later a handful of local winemakers...
Cellar for up to 4 years. Serve chilled. The seductive jewel-like pink hue of this elegant bubbly immediately catches the eye, while the nose offers tempting aromas of peaches, nectarines and hints of toast and brioche which carry through onto the palate....
Cellar for up to 15 years. Decant for up to an hour before serving. Revolution is a classy, dry red from Georgia, with harmonious scents of damson plum, sour cherry, cinnamon spice, tobacco smoke and earthy leather. It is made from 100% Saperavi, sourced...
Cellar for up to 15 years. Decant for up to an hour before serving. Mukuzani is one of Georgia’s most famous appellations, responsible for a bold, dry style of red wine, made from 100% Saperavi. This is a top-tier example of the region, bursting with...
Drink it now or cellar it for 15 years. It can benefit from decanting. Giorgi Solomnishvili's family winery is located in Georgia's main wine region, Kakheti, and produces Georgian wines using Qvevri technology. The main grape used is Saperavi, which...
Enjoy it now, or cellar for a few years. No need to decant before serving. Dried apricot, white peach, melon and hints of smoke emerge on the nose of this deeply coloured amber wine. Mtsvane is a white grape variety indigenous to Georgia, translating...
Enjoy it now, or cellar for a few years. No need to decant before serving. This Kisi wine is a stunning amber colour in the glass, thanks to prolonged skin contact inside traditional Georgian clay pots, known as qvevri. Upon uncorking, lively scents of...
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