Enjoy it straight away, or cellar for a few years. No need to decant before serving. Over the last century, Marani have become a significant part of Georgia’s modern-day wine culture. Staying true to time-honoured traditions and incorporating a healthy...
Drink now or hold for up to 10 years. No need to decant, may benefit from breathing for an hour before serving. Situated in the classical wine-making region of Kakheti, near the village of Shalauri, Dakishvili winery is a family affair. Father and son...
Cellar for 15 years or more. Decant for up to an hour before serving. Lukasi Winery is a boutique cellar in the heart of Tbilisi, Georgia. It was founded in 2011 by Katevan Gersamia and Mamu Dolidze, a husband and wife duo who place a strong emphasis...
Cellar up to 10 years. It can benefit from some decanting. Located in the Kakheti region of Georgia, Winiveria and Chateau Mere were founded by George Piradashivili. The winery was acquired in 2005, while the Chateau Mere resort opened its doors in 2011,...
Cellar for up to 14 years. Decant 1 hour before serving. Castello di Verduno is named after the picturesque 16th century castle set in the village of Verduno in Barolo. The estate is owned by Gabriella Burlotto and Franco Bianco and has a respected reputation...
Drink it now or cellar for up to 5 years. No need to decant it. The Winiveria winery, opened in 2005, is part of a large complex of Chateau Mere, located near Telavi, in the village of Vardisubani, an hour's drive from Tbilisi. The castle was built in...
Drink it now or cellar for up to 5 years. No need to decant it. Opened in 2005 by Giorgi Piradashvili, the Winiveria winery is part of the Chateau Mere agritourism complex, located in the village of Vardisubani, an hour's drive from the Georgian capital...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Naberauli is a young Georgian winery located in the small village of Sadmeli, in the ancient wine region of Racha-Lechkhumi. Their wines are...
Drink it now, or cellar for up to 5 years. No need to decant before serving. In 1985, the pioneering spirit brought founder David Hohnen and winemaker Kevin Judd to Marlborough, where they produced an aromatic and bold Sauvignon Blanc. Cloudy Bay was...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Founded in 2001 in Georgia, in Tsinandali, in the Alazani River Valley, Shumi Winery is one of the most prestigious companies in the eastern...
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