Cellar for up to 9 years. No need to decant before serving. Swiss lawyer Mauro von Siebenthal fell in love with the Aconcagua Valley in Chile on a trip to the country in the 1990s, and in 2009 he moved permanently to the country to pursue his dream of...
Enjoy now or cellar for up to 8 years. Decant before drinking. In the southern part of Piemonte, one of Italy’s premier wine regions, nestled in the Scrivia Valley is the estate of La Bollina. Famous for the production of Gavi, La Bollina works with...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. After years full of experiences, music, and art, Dieter Meier decided in the 1990s to make Argentine wine by dedicating himself to organic farming. He purchased...
Cellar for 25 years or more. Decant for 2 hours or more before serving. This Riserva is made from 100% Nebbiolo, from the Montestefano vineyard in Piedmont. Due to its powerful character, it is sometimes called the “Barolo of Barbaresco”, exhibiting...
Cellar for 25 years or more. Decant for 2 hours or more before serving. This Barbaresco opens with a complex and beguiling nose of purple flowers: violet, lavender, and rose petals intermingle with herbal hints and a main body of blackberry and sour cherry....
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1958, the Cantina Sociale Produttori del Barbaresco has approximately 100 hectares of vineyards which include some of the most prestigious crus of the...
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. A beautiful golden colour in the glass, this Champagne is bursting with ripe scents of dried fruits and nuts, white flowers, and buttery brioche. It is a careful blend of...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The Produttori del Barbaresco cooperative was founded in 1958 by Don Fiorino Marengo, then parish priest of Barbaresco, who brought together nineteen farmers....
Cellar for up to 15 years. Decant for an hour or more before serving. This is a powerful, rustic red wine, made completely from the thick-skinned Primitivo grape. It is very dark purple in the glass, verging on black. It opens with strong scents of plum,...
Cellar for up to 9 years. Serve chilled. Nicolas Maillart is known for his sensational Grower Champagnes made from his family’s prized Premier Cru and Grand Cru vineyards in the Montagne de Reims. Nicolas is the ninth generation to run the family business,...
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