Drink it now or cellar for up to 25 years. It is recommended to decant it for half an hour. Casa Castillo is a Spanish winery founded in 1991. The estate was purchased by José Sánchez-Cerezo and his wife Julia Roch Melgares in the 1940s, on the site...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The Zuccardi winery is a highly prestigious family business, considered one of the most renowned in Argentina and the entire southern hemisphere. The company,...
Cellar for 10 years or more. Decant for an hour more before serving. This is a juicy, full-bodied Pinot Noir, packed with scents of red currants, raspberries, and strawberries, with an underpinning of forest floor and slate minerality. The fruits were...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Founded in 1991, Casa Castillo is a family winery located in the Jumilla wine region in the Sierra del Molar area. The company, which covers approximately 402 hectares...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. The Mascot is an informal wine project started by some members of the Harlan family, led by Will Harlan, son of Bill, founder of the iconic Harlan Estate, in Napa Valley....
Cellar for up to 10 years. No need to decant before serving. Reyneke is a family-run organic winery in South Africa which takes its commitment to the environment very seriously, even down to the ducks who fertilise their vineyards. The winery was founded...
Cellar for up to 5 years. Serve chilled. One of the youngest wineries on Croatia’s Peljesac peninsula, Saints Hills was founded in 2014 and is headquartered in an ancient stone house a little off the beaten track. It’s very much a family-run estate...
Cellar for 30 years or more. Decant for 3 hours or more before serving. This is a magnificent, long-burn Barolo. It begins with earthy, animal aromas, and slowly unwinds into sweet scents of red cherry, rose petals, dried herbs, baking spice, and bitumen....
Cellar for up to 13 years. No need to decant before serving. Very much a family-run business, the Saints Hills winery is headquartered in an ancient stone house which was formerly a winery before its owners emigrated to the Americas some 80 years ago....
Cellar for up to 9 years. No need to decant before serving. In 1892 the Matetic family left behind their Croatian homeland and emigrated to Chile’s southernmost corner, Punta Arenas, where they established a successful sheep farm. Several generations...
|
|