Drink now or cellar for up to 10 years. No need to decant before serving. La Mascota is a small family-owned and operated winery located in the heart of the Mendoza wine region in Argentina. The estate was founded in 2008 by the Mendoza family who have...
Cellar for up to 10 years. No need to decant before serving. Founded in 1984 by three friends, Vina Aquitania is a boutique winery set in Chile’s Maipo Valley. Vina Aquitania's vineyards are located in the foothills of the Andes Mountains, with the...
Cellar for up to 10 years. Decant before serving, if below 5 years of age. Te Mata Bullnose Syrah is a full-bodied red wine exclusively produced by the Te Mata Estate Wineries located in Hawke’s Bay Appellation in New Zealand. It ranks top 10 among...
Cellar for up to 11 years. Serve well chilled. This beautiful sweet icewine is the handiwork of Moldovan winery Chateau Purcari which was founded in 1827 by imperial decree issued by Tsar Nicholas I. It’s the country’s oldest winery and enjoyed a...
Cellar for up to 10 years. Decant for up to an hour before serving. Flechas De Los Andes is the Edmond de Rothschild family’s foray into New World wine. While scouring the world for unused vineyards in world-class terroirs, Benjamin de Rothschild and...
Cellar for up to 10 years. No need to decant before serving. The Giusto di Notri opens with intoxicating aromas of blackberries, plums, and dried flowers, while the palate offers finely-grained tannins and an impressive structure which will help the wine...
Cellar for up to 5 years. No need to decant before serving. Since its humble beginnings with just one hectare of vines, Tua Rita has blossomed into a top producer of exquisite Super Tuscans which are lauded by wine critics and collectors all over the...
Drink now or cellar for up to 10 years. Decant 1 hour before serving. From humble beginnings in the 1980s, the Tua Rita estate has helped to put the charming hilltop town of Suvereto on the map for magnificent Super Tuscan wines. Owners Rita Tua and Virgilio...
Cellar for up to 7 years. No need to decant before serving. Nero d’Avola is Sicily’s most widely planted grape variety and Azienda Agricola COS is one of the island’s most prestigious producers. This intense single varietal red is a delightful expression...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in 1958, Produttori del Barbaresco is a historic cooperative winery that today has over 100 hectares of vineyards and 50 families of winemakers. Barbaresco...
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