Drink it now or cellar for up to 20 years. No need to decant but best to open it half an hour before service. Located at the base of the Combe de Lavaux in Gevrey-Chambertin, the Domaine Dugat-Py is owned by Bernard Dugat who manages it together with...
Drink it now or cellar for up to 25-30 years. It is recommended to decant it for one or two hours. Located in Piedmont, in the municipality of Barolo, the G.D. Vajra is managed by Aldo Vajra together with his wife Milena and his three children. The vineyards,...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1996 by David Ramey and his wife Carla, Ramey Wine Cellars is still a family-run winery, today led by David's children, Claire and Alan. The company...
Cellar for up to 10 years. No need to decant it, but best to open it half an hour before serving. Domaine Eden was bought by Mount Eden Vineyards in 2007. Initially planted with clonal selections of Mount Eden Chardonnay and Cabernet Sauvignon, this mountaintop...
Cellar for up to 20 years. Decant for up to 2 hours before serving. One of the unsung stars of Piedmont, Ravera is a stunning expression of the Nebbiolo grape. It exhibits a deep brickish colour, with a blooming bouquet of dark cherry, violet, rose petals,...
Cellar for 20 years or more. Decant for up to 2 hours before serving. G.D. Vajra is a family winery located in one of the finest wine regions in the world - Barolo. It was founded in 1972 by Giuseppe Domenico, who gave his initials to the winery’s name,...
Cellar for up to 6 years. Decant 2 hours. Deep garnet in colour, this Cabernet Sauvignon is nothing short of exceptional! The nose releases a myriad of aromas including blackcurrant, blueberry, tarragon, dried herbs and coffee. The palate delivers a wide...
Cellar for up to 9 years. Decant for 2 hours prior to drinking. Duckhorn’s Canvasback Cabernet Sauvignon is sourced from fruit grown in the Red Mountain AVA in Washington State. Blended from 88% Cabernet, with 9% Merlot, the Canvasback is a dark and...
Enjoy it now, or hold for a few years. No need to decant before serving. Founded in 1982 by Jess Jackson, Kendall-Jackson winery was the starting point for the Jackson Family Wines company, which has become hugely influential, both at home and abroad....
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Ad Vivum is a project started in 2007 by renowned winemaker Chris Phelps, with a vineyard located in the southwest corner of the Yountville AVA, owned by the Bettinelli...
|
|