Drink it now or cellar for up to 10 years. No need to decant it, but best to open it half an hour before serving. Alberelli di Giodo is the label that Italian winemaker Carlo Ferrini founded in the area of the Etna volcano. After a long career of prestigious...
Drink it now or cellar for up to 8 years. No need to decant. Located just 30 km from the Black Sea, Chateau Purcari has a long history as a winery dating back to 1827. It was the Russian Emperor Nicholas I, through a special decree, who recognized the...
Cellar for up to 20 years. Decant 2 hours before serving. When Sergio Manetti purchased Montevertine back in 1967, his primary goal was to transform the dilapidated farmhouse into a charming summer home in pretty Radda-in-Chianti. Little did he know that...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before serving. Château Purcari is one of the most prestigious wineries in Eastern Europe. In 1847, the company became famous with its Negru de Purcari wine...
Drink now or cellar for up to 7 years. Serve chilled. This elegant sparkling wine opens with notes of honeycomb, key lime and citrus zest and a fine stream of tiny bubbles which persist long in the glass. The first sip reveals a smooth mousse accompanied...
Drink it now. No need to decant but best to open it half an hour before service. Founded in 1983 by Randall Grahm, Bonny Doon Vineyard is located in Santa Cruz, California. Randall was one of the first Californian winemakers to embrace the Rhone grape,...
Cellar for up to 10 years. Serve chilled. After many long years of working in publishing in Chicago, John Shafer left behind his career in 1972 and moved to Napa Valley to follow his true passion of making wine. He made his first wine in 1978, and pretty...
Enjoy now, or cellar for a few years. No need to decant before serving. Marani are based at the Telavi Wine Cellar in the historic wine-making region of Kakheti and have been providing high-quality Georgian wines to the rest of the world for over a century....
Cellar for up to 10 years. No need to decant, may benefit from breathing for up to an hour before serving. Dakishvili is a family-owned winery, located in the Georgian wine-making stronghold of Kakheti. Giorgi and Temuri Dakishvili are a father and son...
Drink it now or cellar for up to 5 years. No need to decant. Wolfgang Puck is a chef widely renowned for his innovative recipes and combinations and his bold flavors. In 2011 he decided to embark on a new adventure and started his own wine label. Developed...
|
|