Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Located in the Adelaide Hills wine region of southern Australia, Shaw and Smith produces excellent quality wines from Chardonnay, Pinot Noir, Shiraz, and Sauvignon...
Cellar for up to 20 years. Decant 2 hours before serving. When Sergio Manetti purchased Montevertine back in 1967, his primary goal was to transform the dilapidated farmhouse into a charming summer home in pretty Radda-in-Chianti. Little did he know that...
Drink it now or cellar for up to 20 years. No need to decant but best to open it half an hour before service. Founded by cousins Martin Shaw and Michael Hill Smith in 1989, Shaw and Smith is a family-owned winery located in the Adelaide Hills of...
Cellar for up to 15 years. Decant 1 hour before serving. Duckhorn is the culmination of forty years of winemaking and direction by Dan and Margaret Duckhorn who fell in love with Napa Valley, then Merlot, and studied techniques of vinifying it in France...
Cellar for up to 12 years. Serve chilled. Mayacamas is recognised as one of Napa’s leading wineries thanks to its exceptional mountain terroir and inspired winemaking by the legendary Andy Erickson. The historic winery was originally founded back in...
Cellar for up to 13 years. No need to decant before serving. Spencer Hoopes founded his namesake winery in 1983 after a chance invitation to a wine tasting in San Francisco sparked a passion for winemaking. Having grown up on a farm in southeastern Arizona...
Drink or cellar for up to 7 years. Decant one hour before serving. This luscious Sonoma Merlot exudes deep dark berry, plum and cherry aromas along with warming festive spices from the 10 months of oak ageing. On the palate the fruity attack and ripe...
Cellar for up to 9 years. No need to decant before serving. Roots Run Deep was founded by winemaker Mark Albrecht who is on a mission to make delicious, ageworthy wines at fair prices. To set up his own wine label he took a leap of faith and sold his...
Cellar for up to 30 years. Decant 2 hours before serving. The story of Silver Oak began in the 1970s with two friends, Ray Duncan and winemaker Justin Meyer. From the very beginning the duo had a vision to only make the finest quality Cabernet Sauvignon,...
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish’s family have been living and working in the Barossa Valley for six generations. So it was only natural that he would want to found his very own winery here in 1999 while...
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