Cellar for up to 20 years. Decant 1 hour before serving. This masterful Brunello frequently receives scores in the high 90s from top wine critics like James Suckling. The wine begins life in a stunning 2 hectare single vineyard named Le Lucere which is...
Drink now or cellar for up to 9 years. Decant 1 hour before serving. The historic Chateau Purcari dates back to 1827 when the Emperor of Russia passed a decree naming the property as the first official winery in Bessarabia which is today known as Moldova....
Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service. The Passopiasciaro winery was founded by Andrea Franchetti of the Tuscan Estate of Trinoro, one of the first winemakers to pay attention to this area...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in the early 2000s by Andrea Franchetti, the Passopisciaro winery is located in the province of Catania, on the slopes of the Etna volcano,...
Cellar for up to 3 years. Serve well chilled. French settlers in south-eastern Moldova soon noticed the similarity of the land to the terroir of their native Bordeaux. Partnering with local monks, they began to plant here French varieties like Merlot...
Cellar for up to 3 years. Serve well chilled. The younger sibling of the world-famous Whispering Angel rosé, this delicate Provence pink is a carefully composed blend of Grenache, Cinsault and Syrah grapes from top vineyards in the Côteaux d’Aix-en-Provence....
Drink now or cellar for up to 8 years. No need to decant before serving. This sparky red comes from La Rioja Alta winery which has specialised in crafting magnificent Rioja reds since 1890. In 1991 after extensive research the winery’s expert enologists...
Cellar for up to 10 years. Decant for an hour or more before serving. El Espino is a top-class Spanish red wine, harvested from old vines in Anguilla, a town within the Ribera del Duero DOC. It is made solely from Tempranillo and opens with a sumptuous...
Drink now or cellar for up to 10 years. No need to decant before serving. This charming New Zealand winery is named after the Maori word "Akarua" which means "two paths" after the two rivers that run through the vineyards. The winery's first vintage was...
Drink now or cellar for up to 15 years. Decant 1 hour before serving. Founded in 1996 by Sir Clifford Skeggs, Akarua is a family-owned boutique winery in the Bannockburn sub-region of Central Otago that ranks amongst New Zealand’s finest artisanal producers....
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