Drink it now or cellar for up to 10 years. No need to decant. Serve it chilled. Located in Mareuil-sur-Ay, the Maison Phillipponnat boasts approximately 5 centuries of history and tradition and is today led by Charles Philipponnat, who carries on the...
Drink it now or cellar for up to 10 years. No need to decant. Located in the Loire Valley, this estate has been owned by Anne-Claude Leflaive, of the famous Puligny-Montrachet estate since 2008 and has been managed by Sylvain Potain since 2009. The company...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Bibi Graetz began producing wine in Tuscany in 2000, sourcing grapes from a vineyard around the medieval castle of Vincigliata, purchased by his family in the...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in southern Tuscany, on the south-eastern side of the Montalcino hill, the Poggio di Sotto winery was founded in 1989 and is today part...
Drink it now or cellar for up to 5 years. No need to decant. Serve it chilled. Founded in 1985 by Gaspare Parusso, the Parusso winery is a family business located in Monforte d'Alba in the Bussia sub-region of Piedmont. The vineyards extend over 28 hectares...
Cellar for up to 10 years. No need to decant before serving. Seductive crushed blackberries, sweet baking spice and cherries soaked in brandy delight the nose, while the palate offers a firm full body, soft tannins and concentrated flavours of wild forest...
Cellar for up to 8 years. No need to decant before serving. Clos de Luz is a family-run winery that boasts some of Chile’s finest and oldest Carmenere vineyards. The winery was founded in 1892 by the great-grandfather of the current owner in the stunning...
Drink now or cellar for up to 10 years. No need to decant before serving. Brothers Georges and Daniel Daou founded their winery over a decade ago after searching for top quality land in Napa and discovering that actually Paso Robles had everything they...
Cellar for up to 16 years. Decant 1 hour before serving. El Enemigo was founded in 2009 by historian Adrianna Catena, the youngest daughter of legendary Argentine winemaker Nicolas Catena, and Catena Zapata’s chief winemaker, Alejandro Vigil. The two...
Cellar for up to 10 years. No need to decant before serving. One of the very first producers to start making 100% Malbec wines back in the 1940s, Escorihuela Gascon is Mendoza’s oldest winery still working today. The estate was founded in 1884 in the...
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