Cellar for 15 years or more. Decanting is optional, for 30 minutes to an hour before serving. Les Grèves is a Premier Cru vineyard, overlooking the picturesque town of Beaune from. The wine opens up with a bouquet of ripe red fruits - complex raspberry...
Drink now or cellar for up to 16 years. No need to decant before serving. The Fontodi estate is widely recognised as one of Chianti’s finest thanks to a combination of well-placed vineyards and incredible care and attention to detail in the vineyard...
Cellar for up to 20 years. Decant for 2 hours or more before serving. Le Carré is a single vineyard wine from the Right Bank of the Gironde, bursting with scents of ripe black fruit, dried herbs, leather, and chocolate with a vein of graphite minerality....
Cellar for 20 years or more. Decant for 2 hours before serving. Lafon-Rochet is a fine Bordeaux wine, appearing with a vivid ruby colour in the glass. On the nose, you can detect aromas of red and purple flowers, cassis, rich blood orange, and graphite...
Cellar for up to 20 years. Decant for 2 hours or more before serving. Les Asteries is a single vineyard Bordeaux wine, harvested from limestone-rich soils between Chateau Fonroque and Clos Fourtet in the heart of Saint Emilion. It begins with a nose of...
Cellar for 15 years or more. Decanting is optional, up to 30 minutes before serving. This is an elegant Pinot Noir harvested from old vines, with a pronounced nose of sour black cherry, blackberry, garrigue, and sun-scorched earth. It comes from the region...
Cellar for up to 20 years. Decant for 2 hours or more before serving. This is a top-tier rendition of Saint Emilion, composed of 80% Merlot and 20% Cabernet Franc, harvested from a vineyard in the heart of the famous Bordeaux appellation. It offers a...
Drink it now or cellar for up to 5 years. No need to decant. Serve it chilled. Founded in Mareuil-sur-Aÿ, in the Vallée de la Marne, in 1818, the Billecart-Salmon Champagne House owns approximately 100 hectares of vineyards located mainly around Epernay...
Drink it now or cellar for up to 10 years. No need to decant. Serve it chilled. Located in the heart of the Marne Valley, and more precisely in the village of Ay, the Maison Henri Giraud has a long history dating back to the 17th century, when it was...
Drink it now or cellar for up to 10 years. No need to decant. Serve it chilled. Founded by the Hémart family in 1625, Henri Giraud is a family champagne house located in Ay, in the Marne Valley. Despite its very ancient traditions, it was the marriage...
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