Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in the Barossa Valley by Keith and Alison Hentschke in 1997, Hentley Farm is a multi-award-winning boutique winery. The estate extends over approximately...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in the village of Monthelie, bordering Meursault, Volnay, and Auxey-Duresses, in the heart of the Côte Sud de Beaune, Domaine Potinet-Ampeau extends across...
Drink it now or cellar for 5 years. No need to decant. Founded by Simon Waghorn and his wife, Jane, in Marlborough, New Zealand in 1996, Astrolabe is a family-run winery, now run by Simon and Jane with their two daughters. Their vineyards span various...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it an hour before service. Founded in 1804 by Baron du Mesnil, Domaine Marquis d'Angerville is a family-run winery with a long history. The estate was purchased by the Marquis...
Cellar for 20 years or more. Decant for 3 hours or more before serving. With a history dating back to 1906, Nervi-Conterno is the oldest producer in Gattinara still operating. In 2018, the winery was acquired by Roberto Conterno, the head of the famous...
Drink it now. No need to decant. Screaming Devil is a rosé wine from the prestigious French appellation of Cotes de Provence. In this picturesque region, the vines enjoy a Mediterranean climate with long sunny days tempered by the sea breezes, and are...
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. Domaine Marc Colin et Fils has been around since the 1970s, producing a delicious range of wines in the Côte de Beaune region of Burgundy. It is a proud family winery, now...
Drink now or cellar for up to 10 years. No need to decant before serving. The story of Leeuwin Estate begins in 1969 when it was purchased by a businessman from Perth, Denis Horgan. It wasn’t until three years later, following a visit from legendary...
Cellar for up to 8 years. No need to decant before serving. Today regarded as one of New Zealand’s premier boutique wineries, Craggy Range was founded in the 1990s by Australian businessman Terry Peabody and Master of Wine Steve Smith. At the time much...
Drink now or cellar for up to 10 years. Serve chilled. Legendary Californian winemaker André Tchelistcheff has described this 212 acre estate in the Adelaida District of Paso Robles as “a jewel of ecological elements”. Brothers Georges and Daniel...
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