Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. With a glittering career that began at the tender age of 15 working in the vineyard, Benjamin Leroux is today regarded as the “spiritual heir”...
Drink it now or cellar for 10-15 years. No need to decant it but best to open it half an hour before serving. The Braida winery is a great example of passion and dedication handed down over several generations. It was founded in 1961 by Giacomo Bologna,...
Enjoy it now, or cellar for a few years. No need to decant before serving. Figuière is a Provence winery, brought to you by the Combard family. It was acquired in 1991 by Alain Combard, a prodigal son of the Cote d’Azur who left his Chablis winery...
Cellar for up to 10 years. Decant for up to an hour before serving. Campo alla Sughera winery was founded by the German Knauf family in 1998, who identified the enormous potential of this maritime-influenced terroir. The winery is located near the village...
Enjoy it now, or cellar for a few years. No need to decant before serving. Provence may be famous for its rosé, but those at Figuière Winery know how to make a fine white wine. Figuière was founded in 1991 when wine-maker Alain Combard returned from...
Cellar for up to 2 years. Serve chilled. Stephen and Jeany Cronk left behind their corporate London lives a decade ago to pursue their dream of making wine in the southern French region of Provence which is famed for its delicate rosé wines. With help...
Cellar for up to 20 years. Decant for up to an hour before serving. In Bolgheri, a small village in gorgeous Tuscany, there are at least 10 vines for every person. Wine-making here began tentatively, but by the time Campo alla Sughera arrived on the scene...
Cellar for up to 10 years. Decant for up to an hour or more before serving. Figuière is a family business with a long history of producing elegant and complex French wine. Founded by wine-maker Alain Combard in 1991, the winery is now run by his three...
Cellar for up to 4 years. Serve chilled. The Cronk family have been creating gorgeous pale pink Provencal rosés since 2010 after exchanging their busy corporate lives in London for a more relaxed pace of life in rural France. They made their first wines...
Drink it now or cellar for up to 10 years. No need to decant. Rodrigo Méndez is a Spanish winemaker who undertook his personal project in 2011 in Galicia, his land of origin, and more precisely in Meaño, in the heart of the Salnés valley, where he...
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