Drink it now or cellar for up to 8 years. No need to decant. The Sparr family has a long winemaking tradition that dates back nearly 400 years and 12 generations. Today, the estate is managed by Charles Sparr, who after studying in Burgundy and California,...
Cellar for up to 12 years. No need to decant before serving. Vega Sicilia is one of Spain’s most famous wineries thanks to their groundbreaking work in Ribera del Duero. The owners of Vega Sicilia, the Álvarez family, purchased Bodegas Pintia in 1996...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Located in the Alsatian village of Wettolsheim, Domaine Charles Sparr extends over approximately 20 hectares of vineyards distributed around...
Drink it now or cellar for up to 4 years. No need to decant. Serve it chilled. Nestled in the heart of Alsace, in the village of Wettolsheim, Domaine Charles Sparr is a family estate with a long winemaking tradition. Charles comes from a family of wine...
Drink now or cellar for up to 9 years. No need to decant before serving. Michael David Winery was named Wine Enthusiast’s American Winery of the Year for 2020, largely thanks to their commitment to sustainability and exceptional winemaking. The Phillips...
Drink now or cellar for up to 7 years. No need to decant before serving. Founded by Dan and Margaret Duckhorn in 1976, Duckhorn estate has since been named one of the world’s top wineries seven times by Wine & Spirits magazine. Dan Duckhorn fell in...
Drink now or cellar for up to 7 years. Serve chilled. Duckhorn has been named one of the world’s top wineries by Wine & Spirits seven times, proving the Napa winery’s outstanding global reputation for crafting top quality wines. This achievement is...
Drink it now or cellar for up to 10 years. No need to decant. Located in Lower Austria in the Wachau wine region, and more precisely in the village of Spitz, Franz Hirtzberger is a family-run winery with a winemaking tradition that counts 5 generations....
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Founded in 2013, from the union of the vineyards inherited from Amélie Buecher, the descendant of a long line of winemakers, and Charles Sparr,...
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