Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Bodega Tapiz is an Argentine winery located in Tupungato, in the Mendoza region, and owned by Dr. Patrícia Ortiz since 2003. The wines are elaborated by an oenological...
Enjoy it now, or hold for a few more years. No need to decant before serving. The “J” in J. Lohr Estates stands for Jerry, the founder and pioneer who settled in California at exactly the right time. Armed with farming knowledge from rural South Dakota,...
Cellar for up to 8 years. No need to decant before serving. This great value red is made by famed winemaking consultant Jean-Claude Berrouet who used to make wine at the legendary Chateau Petrus in Bordeaux and Dominus in Napa Valley. Tapiz is one of...
Cellar for 15 years or more. Decant for up to an hour before serving Unánime by Mascota Vineyards is a vivid ruby red in the glass, exploding with scents of plum, red cherry, and hints of desiccated coconut. It is notably New World in character, with...
Cellar for up to 5 years. Serve chilled. Named after the sedimentary rock that characterises the majority of the soil in the area, Greywacke is a label founded by Kevin Judd who served as winemaker at the world-famous Cloudy Bay for 25 years. The wines...
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Widely regarded as one of the most prestigious wineries in Slovenia, Marjan Simčič is a family business located in the Brda wine region, with...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Marjan Simčič is a family-run organic winery located in the Slovenian Collio (Brda). Its vineyards extend between Slovenia and Italy. Here...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Located in the promising sub-appellation of Gualtallary, in the Uco Valley, PerSe is an Argentine winery established in 2012 by the two winemakers and friends...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Founded in 2012 in the Uco Valley in Mendoza, PerSe Winery produces mountain wines of extraordinary quality, at about 1500 meters above sea level in collaboration...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Badenhorst was founded in 2008 by cousins Hein and Adi Badenhorst in the northernmost part of the Swartland wine appellation, restoring...
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