Cellar for up to 5 years. Decanting is not recommended. This is NOT your typical, run of the mill grassy, peppery, gooseberry-y Sauvignon Blanc. This wine is special and a must try if you enjoy Sauvignon Blanc but do not care for the grass undertones....
Cellar for up to 4 years. Serve chilled. This gorgeous pale pink rosé is composed of classic indigenous varieties including Groppello, Marzemino, Sangiovese and Barbera grown close to the shores of Lake Garda. Fruit is sourced from two estate vineyards,...
Cellar for up to 11 years. No need to decant before serving. Felton Road was founded by Stewart Elms in the 1990s who realised the potential of Central Otago’s cool climate for making exceptional Burgundian style wines. In recent years it has been taken...
Drink it now or cellar for up to 20 years. It is recommended to decant it for at least one hour. Founded in 1976 by the Duckhorn spouses, Duckhorn Vineyards began its production in 1978 with a modest production of 800 cases of Cabernet Sauvignon and 800...
Cellar for up to 9 years. No need to decant before serving. This powerful Bordeaux blend is primarily composed of Cabernet Sauvignon and Malbec along with a dash of Syrah and Merlot. All of the fruit is sourced from Tapiz’s San Pablo single vineyard...
Cellar for up to 8 years. Serve chilled. The Allram family have been producing sensational white wines in Austria’s prestigious Kamptal region for decades and own some truly exceptional vineyards in the prized Heiligenstein, Gaisberg, and Renner crus....
Drink now or cellar for up to 6 years. Serve chilled. With a stunning setting right below the majestic Andes Mountains in Chile’s pristine Maipo Valley, Vina Aquitania was founded in 1990 by two well-known Bordeaux winemakers, Bruno Prats and Paul Pontallier,...
Cellar for up to 13 years. Decant 1 hour before serving. Ricardo and Isabel Peña produce their award-winning flagship red from one of the finest vineyards in Chile’s Maipo Valley, the Viña Quebrada de Macul. Set in the foothills of the Andes, this...
Cellar for up to 9 years. No need to decant before serving. Ricardo and Isabel Peña craft world-class Chilean wines from the Viña Quebrada de Macul vineyard which is widely considered one of the finest plots in the Maipo Valley. The vineyard sits in...
Drink now or cellar for up to 10 years. No need to decant before serving. Escorihuela Gascon is famed in Argentina for being one of the first producers to start crafting single varietal Malbecs in the 1940s. The estate itself dates back to 1884 and features...
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