Cellar for up to 9 years. No need to decant before serving. This deep crimson Cabernet exudes opulent aromas of blackcurrants, cherry jam and dark chocolate which mingle with warming cinnamon and nutmeg. The palate is dominated by luscious dark fruit...
Drink it now or cellar for up to 10 years. No need to decant. Founded in Oakley, California, in 1982 by Fred Cline, the Cline Family Cellars offers a wide range of wines from international varietals at an excellent quality/price ratio. In the late 1980s,...
Drink it now or cellar for up to 8 years. No need to decant. Founded in 1973 in Sonoma County, California, Sonoma-Cutrer owns approximately 1,121 acres of vineyards spread across the Russian River Valley and Sonoma Coast appellations, farmed using sustainable...
Cellar for up to 9 years. Serve chilled. Wine & Spirits magazine has named Duckhorn one of the world’s top wineries a total of seven times, cementing the reputation of this Napa estate as one of the region’s finest. The winery has been experimenting...
Enjoy it now, or cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. Cline Family Cellars operates out of a 350-acre ranch in California, cooled by ocean breezes. It was founded in 1982 by Fred Cline, who started in Oakley,...
Cellar for up to 8 years. No need to decant before serving. This plush Pinot Noir from cool-climate vineyards in Sonoma County opens with bright cherry, strawberry and violet aromas. From the very first sip this accessible charmer is silky soft with gentle...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Located in the heart of the Anderson Valley, right along the migratory path of the Goldeneye duck, the Goldeneye Winery was founded in 1996,...
Drink now through to 2028. No need to decant before serving. Established by Fred Cline in 1982, Cline Cellars was initially based in Oakley before moving in the 1990s to a 350-acre farm in Carneros Valley. Since then the family-run winery has specialised...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Internationally known for producing top-quality Chardonnay and Pinot Noir wines, Sonoma-Cutrer is a Sonoma County winery founded in 1973. Its...
Cellar for up to 11 years. Needs an hour to open up, decant if unable to wait. Of all the wines that Dave Phinney makes, he looks to this wine to be his most diverse Cabernet Sauvignon. He meticulously selects grapes from the major growing regions of...
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