Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The prestigious Domaine Guillon et Fils is a family-run Burgundy winery established in 1980, and today led by its founder Jean-Michel and his son Alexis. The estate,...
Drink now or cellar for up to 5 years. Serve chilled. Vines were first planted on the Sequoia Grove property in 1865 and the building which houses the tasting room today dates back to 1908. In 1979 the modern-day winery was founded by James Allen and...
Cellar for up to 9 years. No need to decant before serving. The quirky Chronic Cellars brand was founded by brothers Josh and Jake Beckett in 2004. The duo decided it was about time to put their love of winemaking to good use converting “chronic’...
Cellar for up to 9 years. Serve chilled. Wine & Spirits magazine has named Duckhorn one of the world’s top wineries a total of seven times, cementing the reputation of this Napa estate as one of the region’s finest. The winery has been experimenting...
Cellar for up to 7 years. No need to decant before serving. A fusion of Napa Valley terroir and Italian winemaking heritage, Ca’ Momi was founded in 2006 by a trio of Italians, Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. Dario and Stefano...
Drink now or cellar for up to 10 years. Serve chilled. Jordan Winery was founded in 1972 by Tom and Sally Jordan in Sonoma’s Alexander Valley and has been in the same family ever since. In 1974 the couple built their iconic chateau which is the centrepiece...
Drink now or cellar for up to 8 years. No need to decant before serving. Bursting ripe, jammy fruit and a well-built structure, this powerful wine is sure to please lovers of big bold Californian reds. The blend is dominated by Petite Sirah along with...
Drink it now. No need to decant but best to open it half an hour before service. Located in California, in Santa Cruz, the Bonny Doon winery was founded in 1983 by Randall Grahm, one of the forerunners of organic farming and the use of grapes from the...
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Founded in 1997 in the charming town of Sebastopol in Sonoma County, Kosta Browne produces some of California’s finest Pinot Noirs and Chardonnays. In total the winery has featured...
Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service. Founded in 2011 by the Drady spouses with the winemaker Anthony Austin, Sonoma Coast Vineyards is a California winery that produces artisanal wines...
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