Enjoy it now, or cellar for a few years. No need to decant before serving. This is one of New Zealand’s finest and most emblematic Sauvignon Blanc wines. It is bursting with aromas of intense citrus, ground herbs and juicy tropical fruits. It is classic...
Drink now or cellar for up to 10 years. Serve chilled. The Prisoner Wine Company enjoys a cult following thanks to their vision and maverick attitude, insisting on doing things differently from every other Californian winery. They work closely with partner...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Located in the picturesque Marlborough region of New Zealand, Kim Crawford Winery was founded in 1996 and has quickly achieved success and popularity...
Drink it now or cellar for up to 10 years. No need to decant it but best to open it half an hour before service. Founded in 1996 in New Zealand's Central Otago region, the Quartz Reef winery owes its name to the quartz deposit which is located below its...
Cellar for up to 15 years. Decanting is optional, for 30-60 minutes before serving. Founded in 1989, Bodegas Felix Callejo is a family winery now entering its second generation. It is run by 4 members of the Callejo family and was founded by their parents,...
Drink it now, or cellar for up to 5 years. No need to decant. Lawson's Dry Hills winery was founded in the early 1990s by Barbara and Ross Lawson, about ten years after planting their first vineyard. The winery, the only one in New Zealand certified Carbon...
Cellar for up to 11 years. No need to decant before serving. Evocatively named “dawn sky” or “new beginning”, Ata Rangi is one of New Zealand’s legendary Pinot Noir producers thanks to the foresight of founder Clive Paton. In 1980 Clive was...
Cellar for up to 4 years. Serve chilled. In the local dialect of the Marlborough region “Mahi” means “our work, our craft”, a sentiment that perfectly captures Brian Bicknell’s desire to craft delicious wines inspired by an authentic sense of...
Cellar for up to 6 years. No need to decant before serving. Award-winning winemaker Allan Johnson has won over 80 gold medals for his Palliser wines since joining the estate in 1991. In total the winery has 85 hectares of top quality vineyards in Martinborough...
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