Cellar for up to 10 years. No need to decant before serving. Although the Felsina estate is best known for their legendary Chianti Classico red wines made with the traditional local Sangiovese grape, they have been producing this refined Chardonnay ever...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Located in Abruzzo, in a small town in the province of Chieti, the Collefrisio winery was founded in the early 2000s by Amedeo De Luca and Antonio Patricelli....
Enjoy now or cellar for a few more years. Decanting is optional, up to 30 minutes before serving. This Pinot Noir is a vibrant, ruby-red wine with an inviting bouquet of red hedgerow berries, ripe cherries, and subtle earthy notes of mushroom. It is an...
Enjoy now or cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. This red wine from the Côtes de Nuits is a dark cherry red in the glass, loaded with aromas of raspberry, liquorice, cranberry, spice, and iron-rich earth....
Cellar for up to 3 years. No need to decant before serving. A deep ruby red hue delights the eye while the nose reveals sublime notes of red cherries, dried Mediterranean herbs and tobacco. On the palate there is a definite sense of elegance and refinement...
Drink it now or cellar for up to 10 years. No need to decant. The Domain Alain Chavy is a small family business located in Puligny-Montrachet, Burgundy. Its vineyards extend over 6.5 hectares, part of which are located in the Puligny Montrachet appellation...
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Located in the heart of Puligny-Montrachet, in the Côte de Beaune, the Domaine Alain Chavy was born in 2003, following the partition, between...
Cellar for up to 15 years. Decant for an hour before serving. Aux Réas is A.F. Gros’ signature wine, a complex, medium- to full-bodied Pinot Noir with a deep core of red fruits. It is a deep ruby in the glass, exhibiting an elegant bouquet of sour...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 2004 by the two oenologists Amedeo De Luca and Antonio Patricelli, Collefrisio is a renowned Abruzzo winery located in the province...
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. The Abruzzo winery Collefrisio was founded in 2004 in the village of Frisa, in the province of Chieti. Today, the vineyards extend over approximately 55 hectares...
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