Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded by cardiologist Dr. Madaiah Revana in Oregon’s Willamette Valley, Alexana Winery is an 80-acre estate with a wide variety of soils...
Cellar for up to 8 years. Decant 2 hours. Deep ruby in colour, this concentrated Zinfandel certainly lives up to its name! The nose gives out ripe, jammy fruit with hints of cedar, spice and oaky vanilla. The palate explodes with intense fruit, chocolate,...
Cellar for up to 10 years. Decanting time: Ideally, at least an hour. Dark, deep and rich in colour. An elegant, full bouquet of black stone fruits, eucalyptus and spice-enriched minerality and as the nose continues to open, delicate hints of earthy wood...
Drink now or cellar for up to 10 years. Decanting time: Drink upon opening. Brilliant bright golden yellow in colour. The nose is bold and full, with plush peach, honeysuckle and tangerine aromas. The juicy yet delicate palate delivers clean flavours...
Cellar for up to 9 years. Serve chilled. Stag’s Leap Wine Cellars is one of Napa’s legendary producers thanks to the so-called Judgement of Paris blind tasting competition in 1976 where the estate’s 1973 Cabernet Sauvignon took first place. The...
Drink now or cellar for up to 11 years. Highly allocated and hard to find, the Rochioli Estate Pinot Noir is sourced from the Russian River Valley, arguably the most famous Pinot Noir appellation in the United States. Bright red in color, this wine has...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Founded in Marsannay, just south of the Burgundy capital of Dijon, in 1972 by Charles Audoin and his wife Marie-Françoise, the Charles Audoin...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Charles Audoin is widely regarded as the most renowned wine producer in the Marsannay appellation (as also claimed by critic Robert Parker)....
Cellar for up to 25 years. No need to decant before serving. The Fontalloro is a classic expression of the Sangiovese grape variety which is lovingly produced by one of Tuscany’s finest estates. The grapes used in the composition of this wine are sourced...
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