Drink it now or cellar for up to 20 years. It is recommended to decant it for at least an hour. Located near the ancient village of Montepulciano, the Boscarelli winery was founded by Egidio Corradi with the purchase of two plots of land in the area in...
Cellar for up to 3 years. Decanting time: 1 hour. A surprisingly good wine, considering its origins in Sardinia, making this vineyard one of the pioneers in changing many wine critics’ perception of the potential for cultivating renowned wine from Southern...
Enjoy now or cellar for up to 10 years. Decant for an hour before serving. G.D. Vajra’s Barbera d'Alba is a gorgeous expression of the Piedmont classic, exhibiting a bouquet of sour red cherries, plums, and violet petals, accompanied by savoury notes...
Drink now or cellar for up to 4 years. Serve chilled. Elisabetta Pala’s dynamic and youthful Mora & Memo wine label was founded in 2013 and seeks to capture the beauty of the Sardinian terroir and its characterful local grape varieties. Located in south-eastern...
Cellar for up to 9 years. Decanting time: 1 hour. Vivid, deep ruby red in color. This hearty, full-bodied wine from a new Sardinian vineyard delivers a complex, intense if still young nose of ripe red fruits, dry herb with smoky hints of licorice and...
Cellar for up to 10 years. Decant for up to an hour before serving. Greenwing is a label under the umbrella of the Duckhorn Wine Company, part of their foray into Washington wines. It is currently under the leadership of Brian Rudin, head wine-maker and...
Drink it now. No need to decant. Serve it at 6/8 °C. Ca 'del Bosco is a reference company in Franciacorta and in the Italian production of high-level sparkling wines. Its story began in the mid-1960s, when Annamaria Clementi bought a small country house...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Located in South Africa's Swartland wine region, Porseleinberg cellar was founded in 2009 by Marc Kent, winemaker at Boekenhoutskloof winery who, with the assistance...
Drink it now or cellar for up to 8 years. No need to decant. Known by the nickname Mr Veltliner, Bernhard Ott has been at the helm of the family winery for around 30 years. The estate extends over 40 hectares of vineyards grown biodynamically for the...
Enjoy it now, or cellar for a few years more. Decanting is optional, up to 30 minutes before serving. This is a fruity, medium-bodied Pinot Noir, with a bright ruby colour. It begins with a bouquet of cranberry, raspberry and orange peel, with savoury...
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