Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. CVNE stands for the Compañía Vinícola del Norte de España, a leading Rioja producer that was founded back in 1879 in Haro by two brothers. Still run by their direct...
Cellar for 10 years or more. Decant for up to an hour before serving. Carmenere “A” is made from 85% of the Bordeaux varietal, along with 10% Cabernet Sauvignon, and 5% Syrah. The fruits were harvested from Cachapoal Valley in Chile, a land of extraordinarily...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Fourth generation Burgundian landowner Sophie Meunier and her husband took on Domaine Jean-Jacques when her father could no longer manage the...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Domaine Groffier estate in Morey-Saint Denis has been in the hands of the Groffier family for four generations, with many prized plots added...
Enjoy it now, or cellar for a few more years. No need to decant before serving. Champagne is a region steeped in unshakeable traditions, yet ninth-generation vintner Michel Loriot has found room for incredible creativity in his wine-making. Remarkably,...
Cellar for up to 4 years. Serve chilled. “Matua” is the Maori word for “head of the family”, and it’s an appropriate moniker given that this modest winery crafted New Zealand’s very first Sauvignon Blanc in 1974. Although the project began...
Cellar for up to 5 years. Serve chilled. The Framingham estate was established by Rex Brooke-Taylor, an engineer from Wellington, in 1981. During the early years Rex collaborated with neighbouring wineries and used their winemaking facilities to get his...
Cellar for up to 15 years. Decanting is optional, up to an hour before serving. FJ Gritsch is a prestigious winery, located in one of the world’s finest white wine regions - Wachau Valley, a picturesque stretch of land carved out by the mighty Danube...
Cellar for up to 10 years. Serve chilled. Striking a careful balance between tradition and modernity, Philippe Colin’s superb domaine was founded in 2004 following a mutual decision with his brother to split from Colin-Deleger and seek their own individual...
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