Cellar for 10 years or more. Decanting is optional, up to 30 minutes before serving. This Pinot Noir was harvested from the Upper Paddock vineyard in Yarra Valley, one of the highest altitude points in the Hoddles Creek estate. It is bursting with a bouquet...
Cellar for 10 years or more. Decant for 30 minutes to an hour before serving. La Marginale is a 100% Cabernet Franc wine, harvested from old vines in the Saumur-Champigny region of the Loire Valley. It is a stunning ruby red in the glass, brimming with...
Cellar for up to 20 years. Decant for up to an hour before serving. This is a bold and vivid Cabernet Sauvignon wine, sprung from the young region of Gualtallary, in Uco Valley, Argentina. It boasts a bouquet of plum, blackcurrant, violet and dried herbs....
Drink now or cellar for up to 12 years. No need to decant before serving. Described by legendary wine critic Robert Parker as “one of the more intellectual vignerons in Chateauneuf-du-Pape”, Roger Sabon founded his namesake domaine in 1952. The Sabon...
Cellar for up to 20 years. Decant for up to an hour before serving. This Cabernet Sauvignon opens up with a robust and fruity nose. Scents of blackberry, plum and chocolate mingle with hints of leather and smoke, a classic profile for lovers of bold red...
Cellar for up to 20 years. Decant for up to 2 hours before serving. A deep ruby red in the glass, this Cabernet Sauvignon-dominated blend is bursting with scents of black plum, blackcurrant, fresh blueberry pie and vanilla. It is approachable from the...
Cellar for up to 5 years. No need to decant before serving. Founded in the 1970s by Irishman Dr John Lagan, Xanadu Winery has become one of the finest producers in Margaret River over the past couple of decades. The estate’s unusual name comes from...
Drink it now or cellar for up to 15 years. No need to decant. The André Beaufort winery was founded in 1969 and produces Champagne from organic grapes grown on six and a half hectares of vineyards that are distributed between Ambonnay and Polisy, in...
Drink it now or cellar for up to 15 years. No need to decant. Founded in 1969, the Maison de Champagne Andre Beaufort owns approximately seven hectares of vineyards divided between Polisy and Ambonnay, all strictly Grand Cru and cultivated organically...
Drink it now or cellar for up to 8 years. No need to decant. The Andre Beaufort Champagne House is one of the most iconic wineries in Champagne, and it’s certified organic since 1994. But it was much earlier, at the end of the 60s, that the company...
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