Cellar for up to 20 years. Serve chilled. Champagne Jacquesson has gone from strength to strength in recent years and is frequently ranked among Champagne’s top producers. The house is headquartered in Dizy with vineyards in two main areas, the Grande...
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. Vincent Girardin set up shop in 1980, with a modest 2 hectares of vineyards in Côte de Beaune, inherited from his family. That has grown into a patchwork collection of the...
Drink now or cellar for up to 20 years. Serve chilled. Champagne Jacquesson is run by brothers Jean-Hervé and Laurent Chiquet who over the past couple of decades have successfully cemented the house’s position amongst Champagne’s top producers. Based...
Drink it now or cellar for 15 years. No need to decant. Serve it chilled. Founded in 1798 by Claude Jacquesson in Dizy, the Maison Jacquesson is one of the historic Champagne companies and one of the most prestigious. Throughout its history, the Maison...
Enjoy it now, or cellar for up to 20 years. No need to decant before serving. Champagne Jacquesson’s Terres Rouges is a stunning rosé Champagne, characterised by its vivid pink hue, fine, persistent perlage, and incredible freshness. It opens with...
Drink it now or cellar for up to 8 years. No need to decant. Located in Slovakia, in the village of Devín, Zlatý Roh is a young winery that started its activity in 2014, with the preparation of the land and planting of the new vineyards. Today the company...
Cellar for up to 10 years. No need to decant before serving. Although Gianni Masciarelli sadly passed away in 2008, his remarkable legacy lives on through his wife Marina and oldest daughter Miriam who now run the 900-acre estate together. Gianni became...
Cellar for up to 5 years. Serve well chilled. The Jermann Pinot Grigio was first produced in 1974 and proved to be such a hit that this well-respected Italian winery has continued to make it every year since then. The Pinot Grigio vines are planted on...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. The young Slovak winery Zlaty Roh is located in the village of Devin, not far from Bratislava. The company, which started its activity in 2014...
Cellar for up to 10 years. No need to decant before serving. The sun-baked Salento region is the kingdom of the Primitivo grape, one of the few varieties that thrives in these desert-like conditions without becoming jammy or cloying. Masseria Capoforte...
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