Drink it now or cellar for up to 10 years. No need to decant, but best to open it an hour before service. The Gavalas family has a long tradition of winemaking dating back to the late 1800s. Today, the winery focuses on the production of high-quality...
Drink now or cellar for up to 5 years. No need to decant before serving. Domaine de Montille has been in the Montille family for generations, but it was only with the arrival of Hubert de Montille in the late 1940s that it has emerged as one of the Côte...
Cellar for up to 7 years. Serve chilled. Bellavista means “beautiful view” in Italian in honour of the estate’s stunning setting in a natural amphitheatre in the western zone of the Franciacorta appellation. The estate was founded in the 1970s by...
Drink now or cellar for up to 25 years. Decant 2 hours before serving. This historic estate in Montalcino dates back to the 17th century and boasts a stunning palazzo built by the Bishop of Montalcino. It was in the hands of the Ciacci family until the...
Cellar for up to 10 years. Decant for up to an hour before serving. Vilafonté winery was established in 1997 in the Simonsberg Mountains, a majestic appellation in the centre of the Cape Winelands. It is a joint venture between South African and Californian...
Cellar for up to 10 years. No need to decant before serving. This is Susana Balbo’s testament to Torrontés as a noble grape. It begins with a complex, aromatic nose of citrus, lychee, mango, fresh flowers and wild honey. It appears a rich golden colour...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour and half. Widely regarded as "a genius of Pinotage", Arbie Beeslar founded his brand in 2011 and launched his first wine in 2012. The winemaker, best known for his work...
Drink it now or cellar for up to 5 years. No need to decant. Founded after the Second World War, Livio Felluga is located in the Cormons area, in the province of Gorizia, and is considered one of the wineries that played a fundamental role in the rebirth...
Cellar for 15 years or more. Decant for up to an hour before serving. Founded in 1997 by a trio of talented wine-makers, Vilafonté winery produces some of South Africa's highest-quality wines. It is located in the Simonsberg Mountains, an appellation...
Enjoy it now or cellar for a few more years. No need to decant before serving. Classic Chenin Blanc scents of lemon zest, peach, honey and vanilla mingle on the nose. This wine was sourced from 47-year-old vines in beautiful Durbanville, which is part...
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