Cellar for up to 15 years. Decant for an hour before serving. This is the flagship wine of Chateau Fontenil, a big and bold Right Bank blend from the heart of Bordeaux. Composed of 90% Merlot and 10% Cabernet Franc, this wine bursts with scents of swollen...
Cellar for up to 20 years. Decant for an hour before serving. Le Défi is a 100% Merlot wine, from the right bank of the Gironde in Bordeaux. It showcases a powerful nose of cassis and blackberry, infused with hints of cocoa, toast and warm cedar. It...
Cellar for 30 years or more. Decant for up to an hour before serving. Les Manyes is the pinnacle of Terroir al Límit’s line of red wines. It is alive with scents of smoke, wet stone and pungent black fruits. The fruits for this grape were harvested...
Cellar for 15 years or more. Decant for up to an hour before serving. Vertebra de la Figuera is a refined red wine with a bouquet of black fruit, star anise and green herbs. It is named for Figuera Mountain, where Garnacha Fina fruits grow from a soil...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Castello di Verduno is a winery with a very ancient history. Its construction dates back to the beginning of the 16th century. In 1838, the Castle was purchased by...
Cellar for up to 10 years. No need to decant before serving. A beautiful gold colour in the glass with flecks of green, this Chardonnay exhibits a generous nose of nectarine, peach, ripe lemon and toasted bread. It is a top-class example of Californian...
Drink now or cellar for up to 5 years. Serve chilled. Josh Jensen founded Calera in 1974 after a long search for the ideal terroir to create elegant Burgundian-style Pinot Noir and Chardonnay wines with a distinctive California character. The visionary...
Cellar for up to 10 years. No need to decant before serving. Johan Reyneke started making his own wines after taking over the running of his family’s farm from his mother in 1998. The 20 hectare estate is ideally placed for premium winemaking thanks...
Enjoy it now or cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. Pungent aromas of red berries and sour black cherry emerge on the nose of this deep scarlet red wine. It is crafted from 100% Pinot Noir, grown in estate-owned...
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish’s personal wine label showcases the very best Shiraz wines crafted by the master winemaker who has been working his magic at Torbreck winery in the Barossa Valley for...
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