Cellar for 25 years or more. Decant for up to 2 hours before serving. Sassontino is an unrivalled North Italian take on the Sangiovese grape. It is a brilliant ruby red in the glass, bursting with scents of sour red cherry, blueberry jam, tart plum, dried...
Cellar for up to 12 years. Decant 1 hour before serving. Querciabella is considered one of Chianti’s premier producers thanks to the vision and foresight of owner Sebastiano Cossia Castiglioni who converted the estate to organics in 1988 and biodynamics...
Cellar for up to 8 years. No need to decant before serving. Meaning “beautiful oak” in Italian, Querciabella is regarded as one of Chianti’s finest producers thanks to the hard work and vision of owner Sebastiano Cossia Castiglioni. Castiglioni...
Cellar for up to 8 years. No need to decant before serving. Querciabella is a pioneering Chianti estate which first embraced organics in 1988 and biodynamics in 2000. More recently, the property has adopted vegan principles in all its operations, using...
Cellar for up to 8 years. No need to decant before serving. The striking label design of Kairos reflects the fact that this wine is composed of 15 different varieties including indigenous grapes like Trebbiano, Sangiovese, and Corvina and international...
Drink now or cellar for up to 11 years. No need to decant before serving. La Spinetta is today considered one of Piedmont’s most iconic contemporary wineries. Founded in 1977 by Giuseppe Rivetti, the estate is now run by his son, Giorgio Rivetti, whose...
Cellar for up to 10 years. No need to decant before serving. Recognised as one of Chianti’s top producers, Querciabella means “beautiful oak” in Italian in reference to the charming woods that surround the estate’s 74 hectares of vineyards. Nature...
Cellar for up to 10 years. No need to decant before serving. Querciabella translates as “beautiful oak” in Italian, a nod to the verdant woodland that fringes the estate’s prized vineyards. Founded in 1974 by pioneering winemaker Sebastiano Cossia...
Enjoy now, or cellar for up to 10 years. No need to decant before serving. La Spinetta means “Top of the Hill”, and refers to the parcel of land that Giuseppe Rivetti purchased in 1977, kickstarting the Rivetti family’s journey into wine production....
Cellar for up to 15 years. Decant 1 hour before serving. The historic family-run Talenti estate is located to the south of Montalcino near the charming medieval village of San Angrelo in Colle. Ricardo Talenti recently took over the running of the property...
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