Cellar for up to 7 years. No need to decant before serving. Today Napa is full of superstar producers, but Duckhorn have a special place in the Valley as one of the pioneering wineries who first put the region on the map for world-class wines. Founded...
Cellar for up to 10 years. Decant for up to an hour before serving. This is a medium-bodied Malbec from Argentina, created from five different tracts of vineyard. Each represents a different type of soil, making this a truly multifaceted wine. Look for...
Drink now or cellar for up to 5 years. Serve chilled. Founded in 2008 by Patricia Ortiz, Wapisa Winery is a boutique winery located in Argentina’s remote southern region of Patagonia which is known for producing elegant and expressive wines. Wapisa...
Cellar for up to 10 years. No need to decant before serving. This is one of the southernmost Chardonnay’s in the world, harvested from parcel 22 of Otronia’s estate in the frontiers of Argentina. It is packed with aromas of peach, green apple, pear,...
Cellar for up to 13 years. No need to decant before serving. Regularly named one of Chile’s finest wineries in terms of value for money and quality, Santa Ema was founded by the Pavone family who have over three generations of experience of making wine...
Drink now or cellar for up to 10 years. No need to decant before serving. The lofty Andes Mountains soar above the verdant vines at Vina Aquitania which was founded in 1990 in Chile’s stunning Maipo Valley. Bordeaux winemakers Bruno Prats and Paul Pontallier,...
Cellar for up to 12 years. Decant 1 hour before serving. Founded by a winemaker and a historian, El Enemigo is an exciting venture which seeks to break the rules and create new expressions of the world’s top grape varieties with a characteristic Argentinian...
Cellar for up to 7 years. No need to decant before serving. The Catenas are Argentina’s most famous winemaking family thanks to the vision of Nicholas Catena Zapata who helped put the country on the map for high altitude Malbec. The Catenas have been...
Cellar for up to 6 years. Decanting time: An hour. Deep, intense crimson in colour, the deliberate nose carries elegant hints of chocolate, vanilla, dark roast coffee underneath the expertly blended grape varietals. Fresh, vibrant herbs and cassis, licorice...
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