Drink now or cellar for up to 20 years. Decant 1 hour before serving. Widely regarded as the benchmark producer of Amarone della Valpolicella, Quintarelli’s modern success comes thanks to the hard work of Giuseppe Quintarelli. While many of his colleagues...
Cellar for up to 13 years. No need to decant before serving. Cantine San Marzano was founded in 1962 as a winemaking cooperative by 19 local winemakers and grape growers. Set in the heart of the Primitivo di Manduria region, the winery enjoys a perfect...
Drink now or cellar for up to 20 years. No need to decant before drinking. Raúl Pérez Pereira is one of Spain’s most visionary winemakers and globally considered to be a leading force in the wine industry. Making his first vintage in 1994 for his...
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Envinate is a project started in 2005 by four winemakers and friends Laura Ramos, Alfonso Torrente, José Ángel Martínez, and Roberto Santana, who met while...
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Envínate is a wine project founded by 4 friends and former university classmates. The company has vineyards in various areas of Spain, including Ribeira Sacra...
Drink it now or cellar for up to 8 years. No need to decant. Located in Lignorelles, Domaine Lavantureux is a family estate that has been passed down from father to son and is now run by David and Arnaud, twice awarded as the best young winemakers in...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Established in the late 1970s in Lignorelles, in the Chablis wine region, Domaine Lavantureux is now directly managed by Arnaud and David, sons...
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Located in the northern part of the Chablis wine region, in the village of Lignorelles, Domaine Lavantureux extends over approximately 20 hectares...
Drink it now or cellar for up to 15 years. No need to decant. Founded in the 1970s, Domaine Lavantureux is a family-run winery with approximately 20 hectares of vineyards. The founder, Roland Lavantureux, had sold 2 hectares of vineyards in the Premier...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. The Lavantureux family has been involved in the wine business for many years, but it was in the 1970s that Roland Lavantureux began bottling...
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