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Two stage knife sharpener 1.Stage (coarse): Tungsten carbid rods to sharpen the edge in case of a dull knife. 2.Stage (fine): Ceramic rods for regular honing of the edge and to finish the edge after using the 1.stage. Can be used also for serrated knives. For these types of knives use only the 2.stage. Use: Insert the knife with the end of the blade between the Tungsten carbid or ceramic rods. Keep the knife straight and pull it through the slot from heel to tip. Apply light pressure. Repeat the action until the knife i sharp. Caution: Always rest your sharpener on a flat, sturdy surface and use the handle for stability and control during sharpening. Care: Always clean the sharpener after use and dry before storing. Clean with a damp cloth. Do not rinse with water.
Price: £16.45 from InkClub
| Retailer | Price | |
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| InkClub | £16.45 | Go to shop |
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