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A thin porridge flake is made by flattening a whole spelt grain with no other processing.
These flakes make an excellent porridge. You can also substitute other flour partly with these flakes when making rolls, bread or pizza or pie dough. You can also use the spelt flakes as breadcrumbs and roasted in granola. The flakes are really good also in meat loaf and meatballs.
When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.
Price: £3.50 from Arctic Pure UK
| Retailer | Price | |
|---|---|---|
| Arctic Pure UK | £3.50 | Go to shop |
Small, round Spelt Cereal has an authentic and delicious taste, and it is made from just two natural ingredients: spelt and salt. It is a great and nutritious option.
You can enjoy Spelt Cereal for example with milk, yoghurt, fruit or berries.
Crispy and nutritious spelt cocoa cereal is made of just four ingredients without any additives. Cocoa cereal have a delicious chocolaty taste and they can be enjoyed with milk, almond milk, yoghurt or berries.
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