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Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish is widely recognised as one of the Barossa Valley’s finest winemakers thanks to his visionary work at Torbreck winery. In 1999 he decided to found his own winery here based around an ancient parcel of vines that had previously been owned and farmed by his father. His approach to winemaking is heavily influenced by his experiences in the Rhone Valley, combining Old World techniques with the stunning terroir of the Barossa Valley. Dan only sells his very finest wines under the Standish label, with as much as 80% of the original blend sold off to other producers if it does not meet his exacting standards. This stunning Shiraz is a great example of Dan’s winemaking talent. It’s made from old Shiraz vines and vinified and aged in a combination of concrete eggs and French oak to add polish while showcasing the beauty of the fruit. Luscious cassis, blackberries and dark cherry dominate on the nose, followed by undertones of baking spice, sweet licorice, and woodsmoke. The first sip reveals a robust full body, firm tannins, and a long finish with plenty of ripe berry notes and hints of dark chocolate and ground coffee. After a few more years in the cellar you can expect the tannins to soften and extra complexity to develop, although it’s also a stunning bottle to pair with hearty barbecued ribs or a prime steak.
Price: £108.60 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £108.60 | Go to shop |
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish’s family have been living and working in the Barossa Valley for six generations. So it was only natural that he would want to found his very own winery here in 1999 while...
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish’s personal wine label showcases the very best Shiraz wines crafted by the master winemaker who has been working his magic at Torbreck winery in the Barossa Valley for...
Drink it now or cellar for up to 35 years. It is recommended to decant it for at least an hour. Located in the Barossa Valley, Standish is a renowned South Australian winery founded in 1999 by Dan Standish, a winemaker with international experience and...
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