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Inspired by the creamy Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and frieze dried raspberry. Handmade using Belgian chocolate in our in-house kitchen and hand wrapped in a tactile glassine wrapper. Based in Edinburgh, we couldn't resist creating a special edition chocolate bar collection inspired by some of Scotland's famous flavours! Ingredients: White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. Freeze Dried Scottish Raspberries, Pinhead Oats, Scotch Whisky, Whisky Flavour Oil. Cocoa Solids: 36.5% Minimum. Allergy Information: For allergens see ingredients in bold. May contain Gluten, Nut, and Sulphite traces.
Price: £6.99 from Sugar Rush Emporium
| Retailer | Price | |
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| Sugar Rush Emporium | £6.99 | Go to shop |
With almonds and raisins inspired by the traditional Dundee fruit cake, mixed with candied orange in homage to the city's association with marmalade, this milk chocolate bar is a fruit and nut delight. Handmade using Belgian chocolate in our in-house...
Pronounced ‘Iron Brew” and made by A.G. Barr since 1901, Irn Bru is a soft drink with a distinct flavour all of it’s own. Affectionately known as Scotland’s other national drink. Made with creamy white Belgian chocolate and sprinkled with popping...
Celebrating Scotland's most luxurious shortbread treat - Millionaire's Shortbread - we have attempted to capture this delicious Scottish delicacy in chocolate form. Thought to originate in Scotland as the more decadent version of shortbread, almost every...
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