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Drink now or cellar for up to 10 years. No need to decant before serving. Easily Australia’s most famous winery, Penfolds was originally founded in 1844 by Dr. Christopher Penfold and his wife Mary with vines they brought with them from France. Since then the estate has evolved into one of the world’s top fine wine producers and is continually pushing the boundaries of winemaking with different grape varieties and viticultural techniques. This attractive cuvee is dominated by Shiraz with some Mataro, or Mourvedre as it is known in France, completing the blend for additional complexity. Bin 2 was first produced in the 1960s and has been recently reintroduced thanks to the sublime yet unusual combination of punchy Shiraz and earthy, savoury hits from the Mataro. Fruit for this bottling is sourced from the Barossa Valley and Adelaide Hills and after vinification the wine is aged for 12 months in both new and seasoned French oak barrels. In the glass, Penfolds Bin 2 Shiraz exhibits a deep garnet color with aromas of blackberry, black cherry, vanilla, and spice. On the palate, it is full-bodied and rich with flavors of black fruit, dark chocolate, and oak, complemented by a firm tannic structure and a long, complex finish. This big, bold red wine is best enjoyed with hearty, meaty dishes such as steak, lamb, or game.
Price: £23.80 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £23.80 | Go to shop |
Drink now or cellar for up to 10 years. No need to decant before serving. Easily Australia’s most famous winery, Penfolds was originally founded in 1844 by Dr. Christopher Penfold and his wife Mary with vines they brought with them from France. Since...
Drink now or cellar for up to 15 years. Decant 1 hour before serving. The legendary Penfolds is today considered Australia’s leading winery, with a proud history dating back to 1844. Based in the Barossa Valley, South Australia, Penfolds produces a...
Drink now or cellar for up to 15 years. No need to decant before serving. Australia’s most legendary winery was founded in 1844 by Dr. Christopher Penfold and his wife Mary. Originally the couple made medicinal wines for Dr Christopher’s practice...
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