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From British breeding, this is the first commercially grown purple variety! The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they are best harvested and eaten young just as the 'peas' start to show. Powdery mildew resistant and tolerant to downy mildew to help extend the sowing season to early July
Price: £3.69 from Tesco
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| Tesco | £3.69 | Go to shop |
British breeding from Oregon Sugar Pod has produced this attractive darker green and sweeter-tasting mangetout variety. Flowers set earlier and yields are higher than Oregon, whilst Mangetout Pea Kennedy's strong plant habit coupled with its resistance...
A tall growing variety with red leaf nodes and lovely mauve flowers followed by deliciously sweet pale golden-yellow, crisp pods. Best picked regularly before the peas swell in the pods, ideal steamed whole or added to stir fries. Mangetout Golden Sweet...
Curled chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped and used in salads, stews, and dressings, or used as a garnish in the same way as parsley. Widely used on the continent for its rich savoury flavour...
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