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Healthspan’s Krill Oil possesses unrivalled purity and contains high levels of the essential omega 3 fatty acids DHA and EPA which provide support for the brain, heart and normal vision. It is the presence of astaxanthin that sets krill oil apart from traditional fish oils. Astaxanthin is thought to be 300 times more powerful than the antioxidant vitamins A & E. Krill oil also provides high levels of substances collectively known as marine phospholipids, which are a fundamental component of human cell membranes. Each 500mg capsule contains 120mg total omega 3 fatty acids (32mg DHA and 70mg EPA) as well as 50mcg of astaxanthin and 215mg of marine phospholipids. Healthspan’s Krill Oil is sourced exclusively from our partners Aker BioMarine. Their fishery has been independently certified to the Marine Stewardship Council’s (MSC) standard for a well-managed and sustainable fishery. Aker BioMarine is the only krill fishery certified as sustainable by the MSC and is fully aware of its responsibilities to the long term future of the krill population. Aker BioMarine draws on 30 years of fishing experience and relationships with established experts, from WWF-Norway to the MSC to CCAMLR** to ensure that fishing is sustainable and there is 100-percent traceability from the Antarctic seas to the end user. For more information read our article: sustainable krill oil with eco-harvesting technology.
Price: £15.95 from Healthspan
Retailer | Price | |
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Healthspan | £15.95 | Go to shop |
Healthspan’s New Super Strength Krill Oil has been sourced from the cold and unpolluted waters of the Antarctic. As a result its purity is unrivalled by other forms of fish oil. These nutrient rich waters also produce krill oil containing particularly...
Healthspan's pure fish oil is obtained from the white meat of selected oily fish, (as opposed to cod liver oil). Fish do not generate Omega 3 themselves but get it from the plankton they feed on. Plankton from cold water contains more Omega 3 than those...
Healthspan's pure fish oil is obtained from the white meat of selected oily fish, (as opposed to cod liver oil). Fish do not generate Omega 3 themselves but get it from the plankton they feed on. Plankton from cold water contains more Omega 3 than those...
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