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Cellar for up to 6 years. No need to decant before serving. Recognised as one of the most important winemaking families working in Stellenbosch today, the Jordan family have been making wine on their three-hundred year old farm since 1982 when Ted and Sheelagh Jordan purchased the property. Their visionary approach and commitment to working in harmony with nature has reaped rich rewards, along with their dedication to discovering which varietals best suit the local terroir. Today the 164 hectare estate is managed by the second generation, represented by Gary and Kathy Jordan. The property is close to both the Indian and Atlantic Oceans which ensures the vineyards enjoy a mild Mediterranean climate cooled by ocean breezes. This helps the grapes to achieve optimal ripeness while retaining aromas and freshness. The Prospector Syrah is an intense, powerful red wine which opens with notes of dark chocolate, plum jam, and crushed dark berries. The wine spends 16 months ageing in both French and American oak barrels which helps to soften the tannins and add extra complexity. This is a rich style of red wine which pairs perfectly with red meat dishes and also makes a great option for extended cellar ageing.
Price: £15.11 from 8wines UK
| Retailer | Price | |
|---|---|---|
| 8wines UK | £15.11 | Go to shop |
Cellar for up to 10 years. Decant 2 hours before serving. Set on the site of a historic 300-year old farm in the idyllic surroundings of Stellenbosch Kloof, the Jordan estate’s modern incarnation as a top South African producer began in 1982 when Ted...
Cellar for up to 7 years. Decant 1 hour before serving. The quirky name of the wine is a reference to the hard work the Jordan family have put into turning their Stellenbosch estate into a point of reference for South African wine over the past four decades....
Cellar for up to 8 years. Serve chilled. The Jordan story began in 1982 when Ted and Sheelagh purchased the 164 hectare estate in Stellenbosch and began to replant the land with varieties which were best suited to the local terroir. In 1993 Ted and Sheelagh’s...
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