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Drink now or cellar for up to 10 years. Serve chilled. These steep vineyards on Mount Veeder were first used to produce wine in the 1860s, but it wasn’t until the late 1970s that Donald Hess founded his namesake estate here. An art lover and a wine enthusiast, Donald first visited the region while on a business trip to Napa. This trip inspired a full-blown search for the ideal terroir for winemaking, and in 1978 he purchased 900 acres here on the remote frontiers of the Napa Valley. This sublime Chardonnay is a great introduction to Hess’ Su’skol estate which is set in one of Napa’s coolest sub-regions. The 175 acre property benefits from cooling fogs and breezes from the nearby San Pablo Bay, allowing the grapes to ripen slowly and fully over a prolonged period. Winemaker Dave Guffy ferments 70% of the fruit in stainless steel tanks to showcase its natural beauty, with the remainder fermented in French oak. The final step is to leave the wine to mature in barrels for 9 months before bottling. The result is an elegant and perfectly-poised Chardonnay that combines subtle oak influence with plenty of natural varietal character. On the nose there’s delicate hints of jasmine, ripe orchard fruit, and spice, while the first sip reveals a creamy texture and ripe peach, apricot and pineapple flavours which linger on the tongue.
Price: £21.24 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £21.24 | Go to shop |
Drink now or cellar for up to 15 years. No need to decant before serving. Donald Hess was on a business trip to Napa Valley in the 1970s when he first discovered the beauty of mountain wines. The wine enthusiast and art lover embarked on extensive research...
Drink now or cellar for up to 10 years. Serve chilled. Donald Hess fell for the remote mountainous frontiers of the Napa Valley while visiting the region on a business trip in the 1970s. Inspired by the virgin terroir, he set out to identify the best...
Drink now or cellar for up to 11 years. No need to decant before serving. Art lover and wine enthusiast Donald Hess fell in love with mountain winemaking after a business trip to Napa Valley in the 1970s. Following extensive research into the Mount Veeder...
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