|
|

Cellar for up to 15 years. Decant for up to an hour before serving. Craggy Range was founded in 1998, by enterprising wine-lovers Terry and Mary Peabody. They have taken a thorough, homegrown approach to wine-making from the beginning, searching for their own untouched piece of land - and eventually finding it in the pristine environment of Hawke’s Bay, on New Zealand’s North Island. Since its establishment, Craggy Range has slowly expanded to include vineyards from other amazing terroirs in New Zealand. This wine was created with Pinot Noir, harvested from two parcels within a single vineyard - Te Muna Road, in Martinborough, which is packed with nutrients from an ancient river bed. Revealing a multifaceted nose of summertime hedgerow fruit, mushroom and lavender, this Pinot Noir is an incredible fusion of Burgundy style and Martinborough terroir. After fermentation, the grapes were matured for 14 months in French oak barriques, imparting subtle oaky undertones. Elevated berry flavours swirl around the palate, providing suggestions of raspberry, cranberry and sour cherry, with earthy forest floor hints. This is a deeply rewarding wine - approachable as is, but with lots of potential for evolution in the cellar. To maximise its potential, consider pairing it with equally kingly meals: roast game birds, such as turkey, a hearty Portobello mushroom burger, or salmon steaks.
Price: £55.60 from 8wines UK
| Retailer | Price | |
|---|---|---|
| 8wines UK | £55.60 | Go to shop |
Cellar for up to 8 years. No need to decant before serving. Today regarded as one of New Zealand’s premier boutique wineries, Craggy Range was founded in the 1990s by Australian businessman Terry Peabody and Master of Wine Steve Smith. At the time much...
Cellar for up to 14 years. Decant 1 hour before serving. Regarded as one of New Zealand’s top boutique wineries, Craggy Range is named after the rugged Te Mata mountain peak which looms over the property in Hawkes Bay. With the help of Master of Wine...
Drink now or cellar for up to 11 years. No need to decant before serving. Craggy Range is one of New Zealand’s top small wineries and a pioneer in the Gimblett Gravels region of Hawkes Bay. Until the 1990s the area was owned by cement and gravel companies...
|
|