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Cellar for up to 6 years. No need to decant before serving. Chronic Cellars was founded by two brothers, Josh and Jake Beckett, in 2004 out of a desire to turn “chronic” or the very best grapes into delicious, easy-going wines. The siblings were born into a winemaking family in Paso Robles and spent their formative years on the bottling line and washing down barrels, experiences that would serve them well when they decided to found their own wine label. The duo strive for excellence in every area of their winemaking, sourcing the very best quality fruit from the local area thanks to their deep connections in Paso Robles. Winemaker Josh then carefully sorts and selects the fruit to create his signature blends. Another striking feature of Chronic Cellars is their vibrant labels which have been created by a local artist who also happens to be a childhood friend. Purple Paradise is a punchy blend composed primarily of Zinfandel, one of Paso Robles’ classic grape varieties, Petite Sirah, Syrah and Grenache. Rich plum, cherry and dark berry notes immediately leap out of the glass while the first sip reveals a silky smooth texture, powerful full body, and long, lightly spiced finish. The juicy, fruit-forward flavour profile makes this a great partner for burgers, pizza, or pulled pork dishes served with barbecue sauce.
Price: £17.82 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £17.82 | Go to shop |
Cellar for up to 8 years. No need to decant before serving. Chronic Cellars was founded by brothers Josh and Jake Beckett in 2004 out of a desire to turn “chronic” or top quality fruit into delicious and accessible wines. The siblings grew up in Paso...
Cellar for up to 7 years. No need to decant before serving. This fun and vivacious Petite Syrah is bursting with luscious cassis, black cherry and blackberry along with a silky smooth texture and refined tannins. The rich, full-bodied profile is matched...
Cellar for up to 9 years. No need to decant before serving. The quirky Chronic Cellars brand was founded by brothers Josh and Jake Beckett in 2004. The duo decided it was about time to put their love of winemaking to good use converting “chronic’...
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