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Burns Penlan Farm Variety Pack with Carrots & Organic Brown Rice. Sample every tasty variety of wet food with Burns brand new wet food variety box. Containing Burns entire wet food range, you'll be able to choose from tasty Free Range Egg, Wild Fish, Hearty Lamb or Organic Chicken, ensuring your dog will be able to fi nd their favourite. These simple, natural recipes are hypoallergenic, healthy and made using a single protein source, making them suitable for adult and senior dogs of any age.. Composition. Chicken. Organic Chicken (Min 20%), Organic Brown Rice (Min 20%), Seasonal Vegetables (Min 20%), Minerals & Vitamins. Lamb. Lambs Hearts (Min 20%), Organic Brown Rice (Min 20%), Seasonal Vegetables (Min 20%), Minerals & Vitamins. Egg. Free Range Egg (Min 20%), Organic Brown Rice (Min 20%), Seasonal Vegetables (Min 20%), Minerals & Vitamins. Fish. White Fish (min 20%), Seasonal Vegetables (min 20%),Organic Brown Rice (min 12%), Fish Oil (min 1.5%), Minerals & Vitamins. Analytical Constituents. Protein 5.7%, Oil 3.3%, Fibre 1.1%, Ash 0.7%, Moisture 69.4% & Copper 8mg/kg. Variety Box (150g) contains:. • 3 x Organic Chicken. • 3 x Free Range Egg. • 3 x Hearty Lamb. • 3 x Wild Fish
Price: £17.99 from Back to the Pets
| Retailer | Price | |
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| Back to the Pets | £17.99 | Go to shop |
Burns Penlan Farm Variety Pack with Carrots & Organic Brown Rice. Sample every tasty variety of wet food with Burns brand new wet food variety box. Containing Burns entire wet food range, you'll be able to choose from tasty Free Range Egg, Wild Fish,...
Burns Penlan Farm Free Range Eggs with Carrots & Organic Brown Rice. Burns Free-Range Egg with Carrots & Organic Brown Rice wet food is a sustainable vegetarian option which allows dogs to go meat free while reaping the benefi ts of highly digestible...
Burns Penlan Farm Hearty Lamb with Carrots & Organic Brown Rice. Supporting British and Irish farmers, Burns Hearty Lamb with Carrots & Organic Brown Rice is hand cooked in Wales and the perfect convenient alternative to home cooking. Our wholesome recipe...
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