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Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Founded in 2007 by brothers José and Javier Moro, the third generation of Bodegas Emilio Moro, Bodegas Cepa 21 is located on a small promontory surrounded by the vineyards of the estate and with a wonderful view. The vineyards of the estate extend over 50 hectares, on silty sand and clay soils, with a northerly orientation. These factors guarantee a perfect and progressive maturation which results in fresh and complex wines. The wines of Bodegas Cepa 21 are widely known throughout the world for their delicacy and elegance. Malabrigo, of which only 5,000 bottles are produced each year, is the most iconic wine of Bodegas Cepa 21. The Tempranillo grapes are harvested from vineyards on north-facing slopes, exposed to the wind, and on sandy-clayey soil with abundant pebbles. Fermentation takes place at a controlled temperature and the finished wine then rests for 18 months in new French oak barrels. The color is intense with cherry red tones and light violet hues. The aromatic profile is broad and complex with notes of ripe black fruits and spices, balsamic aromas, and some hints of coffee. On the palate, the wine is round and enveloping, ripe and balanced. It has velvety tannins and balanced acidity. The finish is long and recalls smoky notes. It goes well with game pâté and roast pork tenderloin with mushrooms.
Price: £33.14 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £33.14 | Go to shop |
Cellar for up to 8 years. No need to decant before serving. This is the iconic wine of the Emilio Moro estate and offers an excellent introduction to the classic red wines of the Ribera del Duero region. The wine is made with 100% Tinto Fino, the local...
Cellar for up to 12 years. No need to decant before serving. One of the top names in Ribera del Duero today, Emilio Moro has been crafting intense, fruity red wines from the region’s classic Tempranillo grape since the 1970s. The estate is now in the...
Drink now or cellar for up to 18 years. Decant 1 hour before serving. One of the great names in contemporary Ribera del Duero, the Emilio Moro winery has been creating opulent red wines from the region’s classic Tempranillo grape for half a century....
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