A smokey, sticky, sweet, hickory BBQ sauce that is well balanced with a creeping warm Wiri Wiri chili heat. Totally Moorish. MILD in heat FULL of “Flava”
Made using the amazing Wiri Wiri and Tiger Teeth chilis, which are indigenous to Guyana. Starting with refreshing cucumber, black pepper, a blend of Guyanese thyme, and green mango, the palette is assaulted by the tantalising taste of Wiri Wiri. A great...
The Scorpion chilli, 2nd hottest chilli in the world and indigenous to Guyana’s neighbouring Trinidad adds a heat that kicks the palette leaving behind a multitude of flava's dancing in the mouth. HOT in heat and FULL of “Flava”
Our Sweet Mango Chutney is blended using sweet mangos, spices and our Wiri Wiri Hotsauce to make your curries amazing. A great condiment for sandwiches, on a cheese board and also use as an added ingredient. MILD in heat and FULL of “Flava
Our ultimate sauce selection; Original Wiri Wiri Pepper, Hickory Smoked BBQ and Scorpion Moruga Extra Hot, 200ml each. Alongside out best selling chutneys; Aubergine & Plantain and Cranberry & Sorrel, 190ml each.26.49
A Wiri Wiri explosion with all out best selling Wiri Wiri products: Original Wiri Wiri Pepper Sauce, Wiri Wiri Chili Oil, Wiri Wiri Chilli Salt and Wiri Wiri Dry Rub.
This perfect gift for anyone who loves the warm and comforting aroma of autumn. Whether for a friend, family member, or yourself, this thoughtful present will bring joy and create lasting memories.
Using the award-winning MALDON Sea Salt Flakes, infused with Wiri Wiri chillis to make a chilli salt that will add Flava and enhance your dishes. An intense but clean taste with the right amount of chilli. Mild in Heat and Full of "Flava"
An all-purpose seasoning that elevates the taste in every dish. Utilising Wiri Wiri and Tiger Teeth chillis, Guyanese thyme. Combined with a hint of Sorrel Hibiscus and Cardamom to make a truly unique blend. Use on vegetables, fish, and meats as a marinade...
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