Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service. Luciano Sandrone is a family-run winery in Piedmont. It was founded in 1978 in Barolo and is today managed by Luciano with his daughter and brother....
Cellar for up to 20 years. No need to decant before serving. The Zeni family have been making wine in the hills of Bardolino by the eastern shore of Lake Garda since 1870, and today the business is run by siblings Fausto, Elena and Federica. The winery...
Cellar for up to 9 years Decant 1 hour. Deep garnet colour with cherry red tinges, the nose delivers intense dried fruit, black cherry, wood, spice, and jam. The palate offers intense fruit, black cherry, with hints of spice, vanilla and chocolate. The...
Cellar for up to 20 years. Decant for 2 hours or more before serving. This stunning Bordeaux is packed with red and black fruits, and a wealth of spice and mineral character. It appears a reddish-purple colour in the glass, hinting at the luxurious palate...
Drink it now or cellar it for 15 years. It is recommended to decant it for half an hour. Solomnishvili winery is the personal project of Georgian winemaker Georgy Solomnishvili, who was also in charge of the Winiveria wines.Here in the small family estate,...
Cellar for 20 years or more. Decant for 2 hours before serving. Harvested from the Finca Bella Vista vineyard, which is planted exclusively with Malbec and located almost a kilometre above sea level, this wine is one of the finest red wine offerings that...
Cellar for 10 years or more. Decanting is optional, for up to 30 minutes before serving. This is a medium-bodied Pinot Noir from Burgundy, an elevated, highly drinkable wine with scents of blackberry, raspberry, forest floor, warm spice, and herby garrigue...
Cellar for up to 10 years. Decant for up to an hour before serving. This Barbera d’Alba begins with a bright bouquet of red fruits, supplemented by tobacco smoke, liquorice, leather, oak, and herbal hints of cola. It is made from 100% Barbera, plucked...
Cellar for up to 25 years. Decant for up to 2 hours before serving. The Rose delle Casasse is a rare red wine from the Piedmont region of Italy, with a thick, intoxicating nose of rose petals, dark cherry, cassis, black pepper and tar. It is possibly...
Cellar for up to 7 years. Serve chilled. The sumptuous Terroirs Grand Cru is lovingly crafted by the Agrapart family who have been making Champagne on this estate since 1894 when it was purchased by Arthur Agrapart. Today brothers Pascal and Fabrice are...
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